Turnover rate = covers ÷ seats per service. Higher turnover lifts revenue without raising prices.
Casual dining benchmark: 1.5-2.5× per lunch service, 1.2-2× per dinner.
Order taken in 3 minutes, food on table in 12 minutes, bill within 90 seconds of asking. Three small disciplines that move turnover decisively.
Veira POS records every ticket timestamp so you can fix the slow steps with data, not guesses.
Finally a tool that gets Kenyan tax rules right. Zero KRA rejections since using this.
Accurate and saves me hours every month. The breakdown is clear and my staff finally understand their deductions.
Exactly what I needed. Calculated costs before ordering and saved a fortune on import duties.
Very helpful. Only thing missing is export to CSV but overall excellent.
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