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Butcheries live or die on yield: a carcass comes in, and many cuts go out at different prices. A POS that records each sale against stock and cashier shows where the margin actually is, and flags shrinkage that a notebook hides.
Because meat sells by weight, ask the team directly how weight-based pricing is handled before you rely on it for the scale, so your setup matches how you actually sell.
Free tools for this
Related questions
Can it track margin per cut?
It records each sale against the product and stock, so you can see which lines carry the margin rather than just the daily total.
Does it price meat by the kilo?
Confirm weight-based pricing with the Veira team before relying on it, since how a scale or price-per-kilo entry is handled decides whether it fits a butchery.
Veira gives Kenyan shops one calm app for selling, M-Pesa, KRA eTIMS and stock, with a free terminal. Book a demo and see it set up for your trade.